Re: [CH] New Year's Recipe...
Lorraine Heidecker (lheid@saclink.csus.edu)
Wed, 31 Dec 1997 10:08:04 -0700 (PDT)
My Grandma always said the first thing you eat in the New Year should be
pickled herring. It will bring you luck! Soo try buying a jar of the
stuff - maybe spiced cut? - and throwing a few dried cayennes into the
jar for a few days before eating. (Keep the jar in the fridge after
opening!)
I would suggest cutting the fish chunks in half and deboning before
serving unless your guests are true herring aficionados (spelling?
People who eat a lot a pickled herring tend not to use words like that).
Serve with a decent rye bread and beer.
Peace, love and peppers
Lorraine
On Wed, 31 Dec 1997, Michelle Munistari wrote:
> Happy New Year, fellow CH's!!! i have a quick question and any input
> would be greatly appreciated, as usual. does anyone know of any
> traditional spicy dishes that are prepared for the incoming of a new
> year? there is always the boring lentil soup that i can throw a chopped
> up habanero in but, i'd like to go a different route this year.
>