[CH] leg of lamb

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My wife is not a CH (where do we find these people ??!) but loves lamb.
For her birthday (Jan 6) I'm going to fix a leg of lamb and would like
to know if there is a rub that one of y'all would recommend.  --- for
the lamb, Raul, not for the wife!  Get yer own date.  I'd also like to
know if the method of cooking a roast that was posted a couple of weeks
ago would work for lamb.  You know the one, the oven is set to 500 then
turned off after, what was it, 20 minutes per pound.  Its a 7 pound
leg.  Is that too small for this method?

so much to learn, so few legs!!

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