Re: [CH] Beef Jerky with less soy sauce

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> My wife gave me a dehydrator for Christmas. Great. I have already used it
> and made some nice beef jerky marinated with soy sauce and jalapeno powder
> and ancho powder.
> 
> But, all my marinade recipes for beef jerky includes the use of lots of soy
> sauce.
> 
> Does anybody have recipes for beef jerky with little or none soy sauce ? If
> you have, I would appreciate a mail with the ingredients.
> 
I never use any soy sauce when making beef jerky. I use scotch, with lots of
garlic minced with it, plus seasonings--coarse black pepper, seasoned salt, 
crushed red chile. Jerky doesn't have to be coated with a saline solution. I
usually moisten the strips of beef in the garlic seasoned scotch, then
sprinkle slices with pepper, salt and lots of chile after they are spread
out.

Elsa

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