Re: [CH] Need Jalapeno Popper Help.

ChefChile (ChefChile@aol.com)
Mon, 5 Jan 1998 15:25:36 EST

In a message dated 98-01-01 19:15:16 EST, cav@earthlink.net writes:

<< m trying to find out how to put that nice coating on the jalapenos
 like you get in the resturants.  The 2 ways I've tried have been putting
 them in milk than a cornmeal mixture.  Last night tried dipping them in
 egg than breadcrumbs than frying them in oil.  Coating just falls off.
 Anyone help me?  Ant idea what I'm doing wrong or any "Popper" recipes.
 Thanking everyone in advance. >>

Take the jalapenos and dredge them in seasoned flour then a milk and egg
mixture then in your breadcrumbs.   The flour gives the egg and milk something
to stick to and of course the egg and milk give the breadcrumbs something to
stick to.