Re: [CH] savina bread
Charles Demas (demas@tiac.net)
Tue, 6 Jan 1998 15:43:31 -0500 (EST)
On Tue, 6 Jan 1998, =Mark wrote:
> At 09:16 AM 1/6/98 -0400, Debbie Moose wrote:
> >OK, you're making me hungry! I must have missed the boat on this Jim's
> >Savina Bread. Can anyone tell me what it is and how I get it?
>
> Be afraid... Be VERY Afraid!
IIRC, the recipe for the bread was a normalish type bread recipe with the
exception of using some V8 for some of the liquid, and of course, the
addition of about 2 oz of dried red savina habanero powder per loaf.
I think Jim said it was about 1/2 a 4 ounce dixey cup.
I don't have the recipe immediately handy, but that's what I remember.
Jim also said he makes it in a bread machine. I wonder if hand kneading
the dough might give one Hunan hand?
Having "Survived THE BREAD" at Jim McGrath's hotluck, I can attest to
the heat, but if a little 5 year old girl could survive it, you shouldn't
be that afraid. BTW, she was given some by her 7 year old sister.
Kids are so sweet. :-)
Chuck Demas
Needham, Mass.
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
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