Re: Gimme an Idea or Whip Me Now (what?)...(WUZ: Re: [CH] Fresh, frozen, canned salsa

Lorraine Heidecker (lheid@saclink.csus.edu)
Thu, 8 Jan 1998 11:24:52 -0700 (PDT)

 Ahhhh!  What would make me lay out $20+ in a high-class place (where I 
knew the chef was a pip!)?

For me it would be either some sort of Thai thing, shrimp sounds good, 
with a peanut-based sauce and some cool raw shredded veggies to mitigate 
the heat and add textural contract.

OR

Grilled salmon and vegetables with a sweet/hot chutney.  Yummy!

Peace, love and peppers

Lorraine