[CH] Recipe

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Judy Howle: "[CH] green chile pork stew"
• Previous message: Bruce Baumgart: "[CH] Re: Uses for Dave's, etc"

As long as I'm posting, might as well be a frenzy....

I got this recipe many years ago from the back of a bottle of either
Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce.
I don't remember, but I don't think that is any difference.

Steak Sauce Creole

1 cup dry red wine
4 teaspoons chili sauce,the kind by the ketchup
4 teaspoons salad oil
3 cloves garlic
5 tablespoons Cayenne sauce
2 teaspoons salt
1 tablespoon Worcesteshire sauce
2 teaspoons dry mustard
1 teaspoon black pepper

Mix all ingredients thoroughly and marinade steaks.
Baste steaks with sauce while grilling.

I thought that it was hot when I first tried it.  Now it
is kind of bland, but still good.



Bruce Baumgart
bruceb@srv.net

• Next message: Judy Howle: "[CH] green chile pork stew"
• Previous message: Bruce Baumgart: "[CH] Re: Uses for Dave's, etc"