Re: [CH] This list is swell
Lawrence Lins (ljlins@worldnet.att.net)
Tue, 20 Jan 1998 22:02:09 +0000
At 06:41 PM 1/20/98 +0000, you wrote:
>In a message dated 98-01-19 23:22:56 EST, edmiston@wardpress.com writes:
> That, plus I got the chance to sample Calvin's incredible dried pepper
> blend. For anyone who hasn't signed up to be a beta-taster, I urge you
> to do so at once before he reaches his quota. It's *amazing*.
> >>
>I have to second this statement. I tried the powder on a Filet the other
>night and it was delish! I think it would be Wonderful in some Curry Chicken!
>
>Eric
>Imildur@aol.com
For my first "third opinion" I will vote with the boys <non-pc term
referring to testoterone-laden names of repliers> above WRT Cal's finely
powdered blend. First run was on rice and ground round mix and then put 2
tbsp. as an addition to the french bread recipe for my bread machine
(sustituting 2 tbsps. honey for 1 tsp sugar and 1 cup whole wheat flour for
bread flour and baking in the oven instead of the machine. Real bread has
no holes in it!}. It didn't give you visions (Thanks again, Sir James) like
THE BREAD does, but it has a nice short-to-medium burn that was quite
pleasant. If Cal does go commercial, I could certainly find more uses for
it. Usual disclaimers - (he sent it free and this opinion is worth what he
paid for it....<gr>) But if he's not gotten all of his beta-testers - write
now. You owe it to yourself - the texture alone makes it interesting....
Sorry, I was eating a sandwich with bread made with Cal's Powder and
got carried away... Dropped some crumbs in the keyboard, too. Oh well...
Larry