[CH] The Dip
Kit Anderson (kitridge@bigfoot.com)
Thu, 22 Jan 1998 23:52:41 -0800
Jim Tidwell uploaded;
> Artichoke-Parmesan Dip
>
> In a food processor, blend the following until smooth: 1 drained
> (14-ounce) can of artichokes, 1/2 cup freshly grated Parmesan,
> 3/4 cup mayonnaise, 1/4 cup plain yogurt, 1 clove of garlic
> mashed with a pinch of salt, 2 teaspoons lemon juice and 1
> chopped scallion. Add hot pepper sauce to taste. Serve with
> French bread slices or pita chips.
There is a chilehead version of this that I got from this list years
ago. In my tribe, it is simply called "The Dip".
The Dip
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2 cups cooked chicken, chopped
1 cup mayo
1 cup parmesean, grated
4 cloves garlic, minced
14 oz can artichoke heats, chopped
6 or more chipotles, minced
Combine, pour into a pie plate, bake at 350F for 25 minutes. Serve with
STURDY tortilla chips.
--
Kit Anderson ICQ# 2242257
Bath, Maine <kitridge@bigfoot.com>
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