[CH] Thanks for the powder!
Linda and Jeff (skytuc@cyberzone.net)
Fri, 23 Jan 1998 00:27:03 -0400
Hi Calvin,
Our hats are off to you! I always use a combination of peppers so that the
heat is varied. Not only have you varied the heat, you have mastered it!
I put 1 tablespoon of the powder in a batch of Bisquick biscuits. (Not too
original, but I was desperate to taste Calvin's powder. Thanks for the idea
Calvin.) These biscuits had to be eaten slowly because just as I was ready
to take the next bite, the peppers started to build and ever so smoothly
get hotter and hotter and hot....climbing until euphoria hits.
Delicious!
My husband took a few biscuits to work (at a construction site). He
wrapped them in foil with a dab of butter in each one and set it on the
boiler at the job site. By breaktime they were warm. Most of the guys had
one or two. They all thought they were outstanding. About 2 hours after
break one of the guys wanted another biscuit, cuz he had just "come down"
off the two he had earlier.
You need to come up with a name for the powder though. We've all been
calling it "Calvin's Powder". I think it needs to be something like
Calvin's Rolling Thunder, Hot Rockin and Kickin' Powder or The Powder.
a la The Bread. You must have a name in mind Calvin...let us know...I want
to be sure to recognize it when you mass market it!
Thanks for the fun and good eats!
Linda in Ct.