Fw: [CH] Gourmet Chili/Salsa Products/Program
Matt Kraft (kraftm@tim.hji.com)
Wed, 28 Jan 1998 11:26:01 -0600
>how did he get his sales tax number, get his occupational license,
>rent an approved kitchen facility (you cannot under federal and state law
>manufacture and sell from your kitchen), get your agricultural license
>( a need if you are canning), get your health dept inspection and okay,
>and find yoursuppliers that fast?
>Just thought I'd ask.
>And please be kind when you flame me.
No Flames here just questions... I am not so worried that any other person
has
done these things but I would like to know... What do you
have to do to sell a hot sauce or a salsa... I have always had a fantasy
that I could sell my hot sauce in bottled form and make an meger honest
living peddling
chiles? There are obviously a lot red tape monsters in the way! Where does
the "little guy" (note I am not that little) find out what to do if he wants
to take a
shot??? Any web site info on this kind of stuff?