[CH] RE:approved kitchens

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Christopher Callahan: "[CH] Calvin's Powder"
• Previous message: Kit Anderson: "[CH] RE:Bad Attitude Chili"

> I can't give you any advise about permits, because every state is
> different.

There is a codes officer in your town hall that will help you with
requirements. When my wife opened an espresso bar, we called the health
inspector during the design stage. He was very helpful and saved us a
lot of time and money. It is not that big a deal- just do it right the
first time.
-- 
Kit Anderson				ICQ# 2242257
Bath, Maine				<kitridge@bigfoot.com>
		got beer?

• Next message: Christopher Callahan: "[CH] Calvin's Powder"
• Previous message: Kit Anderson: "[CH] RE:Bad Attitude Chili"