[CH] PP Newsletter

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Richard Trump: "Re: [CH] Salsa/Chile, Naivete/Apologies, Second Thoughts"
• Previous message: ChefChile@aol.com: "Re: [CH] Cutting peppers and washing hands"

Several people wrote asking how to subscribe to Paul Prudhomme's newsletter,
which is part of the "fan club".  The url for the form is
http://www.chefpaul.com/club.html

Click on the logo at the top to go to the index where you can see the link
for recipes on the site.

To see my latest artistic endeavor (chile tiles), go to
http://www.EBICom.Net/~howle/page/chtile.htm
I am considering offering these for sale, but would like to get some
feedback from chile afficiandos before I make a bunch of them.  Sorry, no
"samples" <g>.  



Judy Howle
howle@ebicom.net

Flavors of the South		
Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor
Suite 101
http://www.suite101.com/topics/page.cfm/462

• Next message: Richard Trump: "Re: [CH] Salsa/Chile, Naivete/Apologies, Second Thoughts"
• Previous message: ChefChile@aol.com: "Re: [CH] Cutting peppers and washing hands"