[CH] Can anyone ID these chiles?

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Can anyone ID the chiles I have a picture of at http://www.mpx.com.au/~jbc
for me? I've never seen pictures of them anywhere. They are generally
boring, with virtually no veins, so all the heat is in the placenta. The one
I ate last night, (after scanning it...) was really disgusting. Rough as
guts, tasted like old airconditioning ducting. Fairly hot centre, also
decidedly rough. No hab flavour, just hot. (others of this variety have been
much better, but never found good flavour and heat in the same one, though)
Sold here (oz) as 'Bell chillies'  Any clue as to species name/variety/any
other info?

TIA

jbc

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