Re: [CH] Recipe request

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ANCHO CHILE FUDGE PIE

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup plus 2 Tbsp. flour
2 Tbsp.  Ancho chile puree
1/2 cup margarine, melted
1/2 cup chopped walnuts
1 cup chocolate chips
1 Tbsp. vanilla
9" unbaked pastry shell
Cool Whip

Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in
pieces. Soak in boiling water 20 minutes.  Blend in blender with small
amount of fresh water.  

Cream eggs and sugars.  Add flour and ancho paste.  Add melted margarine.
Mix well.  Add nuts, chocolate chips and vanilla.  Put in shell.  Bake at
350 d. about 1 hr. until lightly browned.  Serve with Cool Whip.


Judy Howle
howle@ebicom.net

Flavors of the South		
Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor
Suite 101
http://www.suite101.com/topics/page.cfm/462

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• Maybe in reply to: Walt Gray: "[CH] Recipe request"