[CH] Slow cookers

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Hi all,

Lately I have noticed quite a few "slow-cooker" recipes on the internet.
For those of us who don't own (or want) a slow cooker, here is a viable
alternative which will work just fine for all those recipes.

Make the recipe in a cast iron or heavy aluminum (such as Club Aluminum)
Dutch oven.
Place in a 200 degree oven, covered, for slow cook and a 250 degree oven
for slow cook.
Do not remove the lid. Leave in the oven for the time specified in the
recipe.

I often make stews, pot roasts and chili by this method and it works
just fine.

Good cookin' and eatin' to all,
-- 
Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
http://home.sprynet.com/sprynet/sbahrd
Da Firecracker Chilly Page
http://home.sprynet.com/sprynet/sbahrd/chindex.htm
Steve's Sruff
http://www.a-o.com/sbahrd/

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