[CH] hummus
Joanne Barton (barjo@elwood.pionet.net)
Sun, 8 Feb 1998 20:53:49 -0600 (CST)
How about a recipe for the hummus? I grow garbanzos and often wondered how
to make the dip. We mostly just use them for salads and such.
While on the garbanzo subject, I have seed left over from year or so
ago-would it still be good or how do I check it?
Rather off chile subject but the original message did mention hot sauce.
The Salsa Casera I found locally marked HOT and from Mexico is delicious but
not too hot in fire. Made from Serranos.
Joanne