Re: [CH] Chile sherry

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Just got back from a sherry seminar at the Boston wine expo. None of the
people from Spain there had heard of chile flavored sherry. But the rest of
it was pretty good.

Mark
-----Original Message-----
From: Michael Bailes <frgntgar@ozemail.com.au>
To: Mary McGee Wood <mary@cs.man.ac.uk>; Chile-Heads@globalgarden.com
<Chile-Heads@globalgarden.com>
Date: Sunday, February 08, 1998 8:10 AM
Subject: Re: [CH] Chile sherry


>At 5:30 AM +1100 7-2-98, Mary McGee Wood wrote:
>>Chile-flavoured oils seem to crop up as a bit of an FAQ here, but I
>>haven't seen anyone mention one of my own favourite condiments, chile-
>>flavoured sherry.
>Thanks mary I'll try that one.
>I could then start experimenting with the rest of the grog cupbord.
>Chilli Red Wine; Chilli Port?  mmm
>
>Michael Bailes,  The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250
>Australia. (OZ) Int fax 61 243 651979  Phone 61 243 677322
> EMAIL: frgntgar@ozemail.com.au  Web page at:
>http://www.ozemail.com.au/~frgntgar/
>1998 Chilli Festival 8/9 March.
>http://www.ozemail.com.au/~frgntgar/chili/festival1998.html
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>
>

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