[CH] Habs aren't just for breakfast anymore!
Frank J. Hashek (pepperking@mindspring.com)
Tue, 10 Feb 1998 22:36:42 -0500
Habs at most breakfasts these days:-) Most often toast with Red Savina
powder (Habs purchased from Jim Campbell, dried and ground myself). Top
the toast with orange marmalade or honey. Frequently the Bread toasted
with honey, peach jam or strawberry preserves. Opens the respiratory
system and turns on the mental switches. Have to drink my cupa joe before
the habs, otherwise they are too intense.
Chile power, frank
>Sender: owner-chile-heads@globalgarden.com
>Reply-To: IEATCHILES@aol.com
>
>Has anyone else tried a pinch of hab powder in your morning orange juice? I
>found the experience to be rather enjoyable.
>
>Jeff
>