Re: [CH] chiles and sausages
=Mark (mstevens@exit109.com)
Sun, 15 Feb 1998 09:47:39 -0500
At 01:37 PM 2/15/98 RSA-2, Peter Moss wrote:
>Anyone ever combined mashed/smashed/blenderised chiles with the
>meat used in sausage making? What I mean here is you end up
>with a chile - meat sausage.
There is a large local Italian population here off Exit 109, and they have
sold hot Italian sausage made with crushed red pepper flakes for decades.
It even has a distinct reddish hue. I've made it with red pepper and extra
garlic. Never tried it with habs tho...
=Mark
@ http://www.exit109.com/~mstevens @
Where ya from?
Jersey.
Yeah? What Exit?