Re: [CH] PAELLA

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Linda Reynolds: "Re: [CH] CH-SF?"
• Previous message: Celeste or Dave Anderson: "[CH] Back on the list"
• Maybe in reply to: Michelle Munistari: "[CH] PAELLA"

I am glad that you enjoyed the recipe posting.  I have spoken to someone much
more experienced in the "paella" field though and was told that was not a
correct paella recipe.  I am sorry but, I have to agree with the gentleman
because he is directly from Spain and with the information he gave me
concerning paella, I know he definetly knows his stuff.  He e-mailed me some
potent suggestions for a great paella in which I tried this past weekend and
let me tell you... it was excellent.  I do the cooking in my household (it's
only for me since I am a loner) and I love to experiment.  I am fairly young
so, any advice that someone can give me is extremely excepted and appreciated.
I am going to e-mail him today and ask his permission if he or I may post his
recipe for paella so everyone will be able to get a real taste of what paella
should taste like.  I am sure the recipe I posted was very tasty but, if an
opportunity comes around that someone with much more knowledge and experience
is willing to share some secrets, I would snatch it up in a second.  I am still
glad that I brought up some warm feelings from my posting for someone.

-Michelle

Doug Faust wrote:

> michelle, who posted thusly, wrote:
>
> >In the February 1st New York Newsday, there is a section on cooking and
> >a recipe was featured by a gentleman named Dick Morales from South
> >Hampton, Long Island on Paella.  It looks great so, I figured I would
> >post it for all of you.
> >
>
> which she did, in all its glory.  Ah, the unfairness of the world.  the
> recipe is rich with lobsters, clams, mussels and all manner of things which
> are VERY HARD to find down here in the South, but flourish in those
> northern climes.  On the one hand, we do have that longer growing season,
> and chiles are easier to find, but omigod that recipe brought back
> memories.  I could smell it cooking in my mind, feel the crusty bread
> soaking up the flavors, taste the wine.....
>
> thank you michelle, even if there wasn't a chile in sight.
>
> doug

• Next message: Linda Reynolds: "Re: [CH] CH-SF?"
• Previous message: Celeste or Dave Anderson: "[CH] Back on the list"
• Maybe in reply to: Michelle Munistari: "[CH] PAELLA"