Re: [CH] Thanks, Jim
Walt Gray (waltgray@mnsinc.com)
Wed, 18 Feb 1998 13:52:54 -0500
Richard A Williams wrote:
> Anyway, it was a big hit, and now I
> need to search the archives for the recipe, unless some kind soul has it
> handy...
* Exported from MasterCook *
Jim Campbell's SAVINA BREAD
Recipe By : Jim Campbell
Serving Size : 6 Preparation Time :3:00
Categories : Bread Chile
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup V8 or similar veggie juice
1/2 cup water
1 tsp salt
1 1/2 tbls evaporated dried milk
1 1/2 tbls brown sugar
1 tbl honey or sorgham
1 1/2 tsp fast rise auto bread yeast (2 tsp normal
yeast)
2 tbls butter
2 ounces ground dried Red Savina (tm) Habanero -- (or
more/less)
(all wheat may be used, but not all white- the Savina (tm) seems to go good
with wheat breads while white has too little flavor for it IMHO) Heat liquid
ingredients to about 100 F. Pour into cannister. Put in dry ingredients,
yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to
their own style of breadmaking. Like I said, this is for one of those auto
bread machines simply becuase I don't know how to bake bread otherwise. If
it ain't easy, I ain't got time to do it. I'm sure there are lots of
different herb combinations that could be used as well. Hope you all have
fun with this!
-Jim Campbell Mild to Wild Pepper & Herb Co.
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--
Walt Gray --- Alexandria, Virginia
AIM Captain113
ICQ 7409145