[CH] chiles and beer making
Dave Hendricks (bvdrangs@enter.net)
Fri, 20 Feb 1998 06:15:13 +0000
I have read about chile spiked beers and have a batch of beer
brewing. I wondered if could add some dried peppers or pieces to a
couple of bottles when I bottled it to get some extra kick in
them. I was thinking of chipotles as these are by far my favorites.
Anybody try this with good results?
You know if that darn Chile Pepper Mag didn't come just the other
day, I wouldn't be considering this.
BTW, just found another Mexican restaurant in Allentow with a grocery
store attached. I can get almost all my needs there and the owners
are very helpful, to the point of giving cooking tips and describing
what various products are. Had dinner there last night and got some
great enchiladas de mole. The salsa was kinda mild and the picked
peppers disappeared from the bowl. No booze license so it is BYOB
and you get a free glass of sangria. I'm happy!
Dave "throws with mosquitos" Hendricks
bvdrangs@enter.net
http://www.enter.net/~bvdrangs/index.html
Boomerangs are making a comeback!