[CH] What's for Dinner?

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After going wild at the new grocery store in the area, we have had a
cooking frenzy this weekend that ends with this evening's menu of: 

Jicama Slices with Lime

Selection of Crackers and Chips

Fresh Tomatilla Salsa

Guacamole with Datil Flakes 

Marinated Roasted Sweet Red Pepper with Roasted Garlic

Portabella Mushrooms in Garlic Butter and Wine Sauce.

Hot Wings

Bowl of Green Chile with side of Flour Tortillas (after Boz's recently
posted recipe) 

Vanilla Ice Cream with Kahlua topping

Obviously not a menu combination from the mind of a cooking school
graduate, just a bunch of things we like to eat and had the ingredients to
make ! 

 
Phil 
wpcody@compuserve.com

Part of the secret of success in life is to eat what you like and let the
food fight it out inside.
----Mark Twain

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