[CH] "The Bread"

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Folks,

Last year at the Indiana Hotluck and Firey Foods Festival, someone had a
wonderful dark bread made with Red Savina (R, TM, C and all that other
stuff) habs. Shortly thereafter a recipe for the bread was posted to the
list. Well, I've lost my copy of the recipe and I cannot find it in the
archives or at the Chilehead Web site. It might be there, I just can't find it.

So, would some kind soul either repost the recipe to the list or e-mail it
to me privately?

Brandon C. Nuttall

BNUTTALL@KGS.MM.UKY.EDU  Kentucky Geological Survey
(606) 257-5500           University of Kentucky
(606) 257-1147 (fax)     228 Mining & Mineral Resources Bldg
                         Lexington, Kentucky 40506-0107
http://www.uky.edu/KGS/home.htm
http://www.uky.edu/KGS/PTTC/home.htm

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