[CH] RE:sort of of topic
Kit Anderson (kitridge@bigfoot.com)
Tue, 03 Mar 1998 17:39:15 -0800
J Beans Fentner forwarded;
> The "hydrodyne process" is a new method of
> tenderising meat, especially beef, that avoids the need to hang
> joints in cold stores for weeks at a time. The boned joints are
> sealed in vacuum packs and hung in a tank of water. A small
> explosive charge equivalent to about four ounces of dynamite is
> then set off. The supersonic shock wave pounds the meat and
> tenderises it in less than a second, reportedly without affecting
> the flavour.
The same thing can be accomplished with a Discman, earphones, and a rap
CD.
--
Kit Anderson ICQ# 2242257
Bath, Maine <kitridge@bigfoot.com>
got beer?