Re: [CH] Habonnets

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> Having tracked down some chipotles (of the dried variety), I was wondering
> if someone could suggest recipes that utilize their flavour to the best

I put chipotles on many things - 2 places I think they really are nice

1) Scrambled Eggs / Omelettes - just sprinkled on the first a minute
before eating,  and put into the beaten egg for the 2nd.

2) In tuna fish salad - to a 6oz tin of tuna, add 2 tbl chopped onion,
2 tbl chopped celery, 2 tbl chopped olives, 3 tbl Mayonaise, 1/4 to 2 tsp
crushed chipotle ( I use about 1 tsp ) and mix and served on toasted
bread ( white or wheat ) make 2 good sandwiches ( 3 if your cheap with
the tuna )

You can add things like garlic, "Old Bay", parsley, mustard powder, etc
to taste of course.
 

--
Jim W     My opinions are just that, not my wife's or my employer's
!!Do not assume that your freedoms are assured!! The truth is out there!
  Brew and let Brew... Homebrewing is fun. For a Hot Time -- Eat Chiles.

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• In reply to: Paul Richards: "[CH] Habonnets"