[CH] Re: Powder
Edith Calvert (lordcalvert@worldnet.att.net)
Sun, 8 Mar 1998 15:13:14 -0500
Calvin...
Hypothet.... Should you decide that Should I want any more, for another bag,
bottle [ think you said ], s/H/F et al How much?
Got several @ work interested.
BTW: never did say if you were interested in my sending u a zipped {Recipe
Processor } file of 180 recipes of mine.
Have to re-download WInZip since ONE file suddenly missing [ Computers ARE
fun, eh?]. Let me know.
Elk, Eh???? Just where are u located, u diirty dog that you have that
ingredient for chilli??
Send me THAT recipe, eh?
Damn! That EH? keeps creeping in there!
Wish u were here to try my BBQ sauce that I put ur powder in. Neighbours
thought fantastic.
TO ALL ON DIGEST: If you have not tried it... beg, whine, grovell @ Calvin
to send a sample!!!
ED CALVERT
-----Original Message-----
From: Calvin Donaghey <gdonaghey@bitstreet.com>
To: Edith Calvert <lordcalvert@worldnet.att.net>
Date: Saturday, March 07, 1998 3:04 PM
Subject: Re: Powder
>Edith Calvert wrote: [ ACTUALLY: ED CALVERT DID!!!!]
>>
>> Calvin, forgot to tell you that I had about 1/2tsp left of ur powder, and
>> just happened to be looking in cupboard at the time. Lo, and there in
front
>> of me was a bottle of A1 Sauce. It had a couple of "Squits" out of it. I
>> added your powder. Shook vig, for about 2 mins, tasted. Very Nice!
>> Course, I was brought up w/ HP Sauce, but only hada A1...
>> PLease inform me when on mkt., willya huh? Huh? Huh?
>> Ed Calvert
>>
>> BTW: To the people on the digest [ of which I only subscribe ] Has
anybody
>> heard about the possible Firey Foods get-to-gether in ST. Pete,Fl., later
>> this yr? Possibly the answer was printed, but since I too, lost about 3-5
>> digests during that hacker-blitz [ can only be that!] I have not seen it.
SNIP
>> My wife is attending a wedding this weekend in Tuscan/Tuscon, and she had
>> the nerve to ask me What I wanted her to bring me back from New Mex/Az.
DUH!
Snip
> Thanks for the idea! I put it in lots of things, but have never tried
>A-1. BTW, I am still working on how I can sell this stuff legally, and
>am having a lot of trouble getting info. It appears some of the regs
>MAY require chemical sterilization, which strips the aroma and flavor. Snip
>In the meantime, I sell it to my friends off the record.
Snip
> Right now I am making a big pot of Chile Chili, with a little kitchen
>sink thrown in. We're having a big shin-dig at our house tomorrow. The
>whole house smells of chiles, onions, roasted garlic, smoked elk,
>etc..... The dogs are standing at the door sniffing. Gotta go stir the
>pot!