Re: [CH] Chicken Enchiladas with Pasilla Chili Sauce

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>From: "Helle & Henning" <Helning@vip.cybercity.dk>
>Subject: Re.: [CH] Chicken Enchiladas with Pasilla Chili Sauce
>
>Dont worry !
>
>"Creme Fraiche" are the french words for "Sour Cream".

Not really.  In the US, neither the product called "creme fraiche" nor the
product called "sour cream" match the French creme fraiche.  Your best bet
would be to get a book on soft cheeses/home fermented dairy products, and
make your own creme fraiche or substitute sour cream in the recipe.  The
latter would certainly be cheaper.


--
<mailto:crataegus@yhc.edu>
Allen Marshall

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