[CH] EMU Recipe
m.smith@mindspring.com
Tue, 10 Mar 1998 10:04:52 -0500
While surfing the manufacture's listing at Fire Girl,(http://firegirl.com)
I came across this recipe.
Can anyone explain what an EMU is, and has anyone tried this "Atlanta
Burning" Hot Sauce(s)?
EMU SAUTÉ
4 oz. EMU meat
meat tenderizer
1/3 cup bread crumbs
1 tsp. garlic salt
1/4 tsp. anise, ground
1 tsp. dill weed
1/4 tsp. rosemary, ground
Atlanta Burning Sauce
Directions
Soak meat 4 - 6 hours in salt water,
then soak in clear water for 1 hour.
Cut meat into chunks 1/2 to 3/4 inch bite
size.
Sprinkle with meat tenderizer and set aside.
Mix dry ingredients together in bowl.
Prepare sauté' pan with olive oil 1/8 inch deep.
When oil is hot (high flame), roll meat into dry
ingredients then lightly sauté' in olive oil.
Dip in Atlanta Burning Sauce to taste.
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Sounds interesting!
Thanks,
"Rick"
m.smith@mindspring.com