Those of you who have a source of canned chipotles in adobo but aren't sure what to do with them when you get them home might want to take a look at an article in today's Dallas Morning News. There are several recipes, too, including one from a Dave Dewitt cookbook. Plunk your magic twanger, Froggy, and point your web browser at <www.dallasnews.com/index/food-nf.htm>. Tom Denton Austin