Re: [CH] looking for a seafood chili
Stephen Tanner (SBahrd@a-o.com)
Thu, 12 Mar 1998 20:47:27 -0400
Anton Schoenbacher wrote:
>
> Hey there,
> Does anybody have a good seafood chili recipie, something with a
> definite zing to it, but not a blazing inferno (in case I offer some to
> the rest of my pantie waste friends).
>
> Anton--
Hi Anton,
Here's one that you can make as hot as you want from Da Firecracker
Chilly Place :{)
Recipe #55
Spiced Hot Scallops
Recipe by Tarheel Steve
INGREDIENTS
1 lb Scallops
1 tbs Ginger root chopped
1 tbs Garlic, chopped
4 Scallions, chopped
2 tbs Lime juice
1/4 tsp Dried mustard
2 tsp Brown sugar
2 tbs Soy sauce
1/2 tsp Powdered cayenne or habinero chiles
2 tbs ketchup
1 tbs cornstarch mixed with enough water to liquefy
2 tbs peanut oil (or cooking oil of choice)
PREPARATION
Heat oil in a wok; add ginger, garlic, scalloins, and chile powder.
Stir fry for one minute.
Add scallops and stir fry until firm and opaque.
Add lime juice, ketchup, dry mustard, and sugar; blend well.
Add cornstarch and cook until thickened.
Serve on a bed of rice.
--
Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
http://home.sprynet.com/sprynet/sbahrd
Da Firecracker Chilly Page
http://home.sprynet.com/sprynet/sbahrd/chindex.htm
Steve's Stuff
http://www.a-o.com/sbahrd/