[CH] Jim's Bread makes the NY Times
Leslie Duncan (duncan@vianet.on.ca)
Wed, 18 Mar 1998 01:00:34 -0500
Three good articles about hot stuff in the style section of the Wed.
March 18 NY Times:
http://www.nytimes.com/yr/mo/day/news/style/tabasco.html
"But some showgoers can be sucked in. Stephen Zucker of
Richmond, Calif., took one bite of Jim Campbell's habanero
bread and walked off quickly, mumbling to himself. Beads of
perspiration formed on his nose and cheeks. When he recovered
enough to choke out one sentence, it was, "They should have a
larger warning."
Campbell, a firefighter from Indianapolis, makes his bread
with the hottest of the habanero peppers. Each bite, he
figures, contains two full habaneros. "
-Leslie.