[CH] the bread in the big apple

Gary Allen (gary.allen@usa.net)
Wed, 18 Mar 1998 15:06:35 -0500

Just a quick note to say that Jim Campbell's famous bread is a little more
famous today.

The New York Times this morning has a lead article in its "Dining In"
section called "The Heat is ON: Hot Sauces are Burning Their Way Across
America." Jim's mentioned on page 6.