[CH] Chipotle Popovers

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This recipe was used on 'Michaels Place' on TVFN.  Though I might try them
with breakfast.

Enjoy,

Doug

CHIPOTLE CHILI POPOVERS 

3 eggs 
1 cup milk 
2 tablespoons melted butter 
1 cup all purpose flour 
1/4 cup cornmeal 
1/2 teaspoon salt 
1/2 teaspoon ground pepper 
3 tablespoons chipotle chili paste 
1 tablespoon toasted and ground cumin seed 

Preheated oven 425 degrees. 

Combine the eggs, milk and butter, beat until smooth. 

Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine
well. 

Pour the liquid ingredients in and quickly stir to combine and eliminate all
lumps. 

Pour the batter into the muffin tins filling 3 quarters full. 

Place the popovers into the oven and bake for 35 minutes.
Serve immediately. 

Yield: 6 to 8 popovers 

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