[CH] Hotter Than Hell recipe

Christopher E. Eaves (cea260@airmail.net)
Wed, 1 Apr 98 14:13:57 -0600 (CST)

                     *  Exported from  MasterCook  *

                        Red Hot warm Potato Salad

Recipe By     : "Hotter Than Hell" by Jane Butel
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Salads                   Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      small         red potatoes
   3                    eggs
     1/4  cup           unsalted butter
   2      tablespoons   fresh parsley -- minced
   1      tablespoon    jalapeno chile peppers, fresh or pickled -- finely minced
   1      tablespoon    juice from pickled jalapeno chiles -- or to taste
   2                    green onions -- thinly sliced
   4                    radishes -- thinly sliced
   1      teaspoon      prepared mustard
     1/4  cup           mayonnaise
                        salt -- to taste
                        freshly ground black pepper -- to taste

Scrub potatoes & cut in halves or quarters, depending on size. Cook in boiling water about 20 minutes or until tender. Meanwhile, hard cook eggs 15 minutes, then drain. When potatoes are done, drain well; then immediately add butter to saucepan with potatoes. Cover & set aside until butter is melted; then stir until butter is thoroughly combined with potatoes. Add parsley, jalapenos, jalapeno juice, green onions & radishes; shell & chop hard cooked eggs & fold in. Stir in mustard, mayonnaise, salt & pepper. Taste & adjust seasonings.

Makes 4 servings.

Mastercook formatted by Christopher E. Eaves <cea260@airmail.net>

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NOTES : Authors notes:
A great way to celebrate the arrival of early spring's delicately pink baby potatoes. We first made this in the country & enjoyed it on the patio with Hotter Than Hell Buffet Barbecued Chicken (see recipe).