[CH] When in doubt...
Schoenbacher, Anton (Anton.Schoenbacher@wwireless.com)
Thu, 9 Apr 1998 09:06:00 -0700
So I've been following the posts about how long chili will last
in the fridge after its been made. I have always been one to
push the limits of 'old' food in my fridge. Yesterday started as
a normal day, got up, got my lunch ready to take to work with me
(it just happened to be some chili that I thawed out about 4 or 5
days ago). Had a regular morning at work, ate lunch, the
afternoon seemed fine as well. At about 2:30 I started to feel a
little strange, by 3:00 I felt absolutely horrible, like there
was a heard of rats running around in my belly. By 4:00 I was at
home feeling really bad still and by 6 I was getting back to
'normal'. Needless to say I am now an advocate of 'when in doubt
... throw it out !'