I agree 112%. Running on Chile power, Frank >--snip--< >Reply-To: ChefChile <ChefChile@aol.com> > >Well since this thread started I felt the need to put in my two cents. > >Anything referred to as "seasoning salt", "jalapeno salt", "garlic salt", >"onion salt", etc. etc. etc. should be avoided when cooking. >If we savor the flavor of our favorite chile in our food (and I know we do) >why add salt at the same time? Add the flavor we crave then adjust the >seasoning with a little salt to suit our individual tastes. >Yours Truly in Supreme Heat > >ChefChile@aol.com aka "John"