RE: [CH] Restaurants, San Diego and Tijuana
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Tue, 14 Apr 1998 06:51:40 -0700
the chicken liver & water chestnut wrapped in bacon & broiled till bacon is
done is called ramaki - & its great as is or with soya sauce on it
(especially soya sauce w/extra "hot" seasoning added to it. . .yum!
as for menudo & chittlin's/chitterlings you can keep both - yuk - once
someone ruined a perfectly good French ragout I was making by throwing in
some chittlin's - more yuk - they do not turm me on, but I do like
chicken/turkey heart, giblets, etc
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund_bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
----------
From: Doug Irvine[SMTP:dirvin@bc.sympatico.ca]
Reply To: Doug Irvine
Sent: Monday, April 13, 1998 7:27 PM
To: PYRAMID2
Cc: Chile-heads@globalgarden.com
Subject: Re: [CH] Restaurants, San Diego and Tijuana
PYRAMID2 wrote:
>
> In a message dated 98-04-13 11:05:49 EDT, you write:
>
> << haven't yet come across menudo tacos (there's always something
to
> learn!), but a steaming bowl of menudo with the appropriate
accompaniments
> isn't called the "Breakfast of Champions" without good reason.
>>
>
> That really sounds good, does anyone have a good recipe for the
menudo tacos?
>
> would you serve them in corn tortiallas, I would imagine? also
what about the
> liquid broth, or do you cut back on that?
>
> Alda
> Pyramid2@aol.com
I ever have a good recipe for chicken livers...in Hawaii called pu
pus!
or POO Poos Or whatever you want to call them as long as you dont
mind
doing them Chicken livers wrapped in bacon with a half a water
chestnut
and a half a chile...your choice! MM good, but menudo, Oh No!! Doug
in
BC