[CH] Indian Recipes
Robert L (rlusk12@earthlink.net)
Thu, 16 Apr 1998 19:22:17 -0700
Hello all,
Here are a couple of recipes from this weeks LA Times Food section.
Sorry I didn't have time to post them all.
* Exported from MasterCook *
Potato & Capsicum Sabji
Recipe By : LA Times Food Section 4/16/98
Serving Size : 4 Preparation Time :0:40
Categories : Indian Potatoes
Side Dishes Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes -- Peeled
2 teaspoons Oil
1/4 teaspoon Cumin seed
1/4 teaspoon turmeric
1 teaspoon Salt
1 Large Green Bell pepper -- thinly sliced
1 teaspoon ground coriander
1/4 tablespoon hot chile powder
1. Cut potatoes in half lengthwise then cut crosswise into thick slices
2. Heat oil in large skillet, preferably nonstick, over medium heat.
Add cumin seeds & tumeric and saute 10 seconds. Add potatoes and salt.
Cover and cook over low heat until potatoes are half done, 15 to 20
min. Add bell pepper, cover and cook until pepper is tender, about 10
min. Add coriander and chile powder and cook, uncovered, gently turning
occasionally, until potatoes are litghtly browned, 3-5 min.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Roasted Eggplant with Tomato and Onion
Recipe By : LA Times Food Section 4/16/98
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetables
Vegetarian Eggplant
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Asian Eggplants -- (1 pound)
1 Tomato
2 Tablespoons red onion -- finely chopped
2 serrano chile -- chopped
2 Tablespoons cilantro -- chopped
1 teaspoon Lime juice -- or lemon
1/2 teaspoon mustard oil
1/4 teaspoon salt
1. Cut slits in each eggplant. Roast over gas burner until smoked and
blackened, or broil, turning to cook evenly. Roast tomatoin the same
manner.
2. Peel eggplants and chop. Peel tomato and chop. Place eggplants and
tomato in a bowl and mash together. Add onions, chiles, cilantro, lime
juice, mustard oil and salt and stir to mix.
** Any eggplant will do
- - - - - - - - - - - - - - - - - -
Enjoy,
Robert Lusk.
Hot and Spicy Recipes at the Pepper Fool:
http://home.earthlink.net/~rlusk12