[CH] Carcinogenic Chiles

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>.how come this has not come to light
>before, seeing as the proportion of stomach and gastric
>intestinal
>cancer is no higher in Mexico, Szechuan, Hunan, India, or any
>other
>place where chiles are consumed in high numbers?

They probably got the innocent food....I read somewhere that there is a lot
of gastric cancer in Korea because of all the PICKLES.  So, someone noted
the hot Kim-Chee and blamed the chiles instead.  Something like that (my
latest theory).

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