Sydney Morning Herald Tuesday April 21 " Cackle, quack, gobble " A stuffed Chicken is tucked inside a stuffed Duck which is then tucked into a stuffed Turkey. Chef Paul Prudholme "noted Cajun Chef"claimed to have been preparing Turducken since the 60's (balh, blah, blah). Original Article from the Baltimore Sun (Credit given where due.) Visited the site mentioned, scrolled thru the recipe and it had reference to his pepper sauce. Has anybody tasted this stuff?? btw its available from game birds at Double bay in Sydney OZ (Turducken) that is and they have sold 3 so far which is one more than Charles Faul of the All Cajun Food Co Franklin Lousiana sold in his first year 1972 of marketing ,Last year he sold 25,000 for your Thanksgiving. Is there a Arabic link to this ? Cajum Mujajaheen?<G> Saudi Arabian Khouzi has a Stuffed chicken stuffed into a Whole Lamb,I also seem to have heard of a version where a Camel is the Ultimate host. To the left of the article is another . The Bad food Guide with several Quotes that are of note, 11. There is no such thing as a Good Mexican Resteraunt in Australia. 12 there is no such thing as a bad Thai resteraunt in Australia (though some are less good than others . 13 An Italian waiter can make even a Mexican meal taste better. My Comments are " The only Mexican restaurant in Coffs Sucks!" " Most I've tried are Bloody good ." " Not in Coffs Harbour. " Luke in Oz Visit me at http://www.midcoast.com.au/~lukasz Dont blame me shoot the messenger !!