Re: [CH] Etouffee..or something like it [WUZ Re: Groovy

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Twas Writ:
>Stir in the stock.  Mix well.  Add the rest of the tomato paste.  Mix well.

My goof.  There was no tomato paste used; just sauce.  Paste can be used
(typically is) but ya gotta re-do the recipe :)

The recipe in the Paul P. "Louisiana Kitchen" cookbook from the other
thread is the basis for my knowledge here.  'Tis a wonderful recipe.  Hell,
it's a wonderful book.  Everyone on this list should own it.

(Chef Paul?  you owe me cash, buddy...<g>)

Peace...

Rael

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