[CH] Don't Waste That Possum
Randy (rock4u@rocketmail.com)
Tue, 28 Apr 1998 12:16:09 -0700 (PDT)
For the Culinary Artists:
I got this from the SOAR recipe site. I noticed in the ingredients it
did not mention a possum for putting the stuffing into. In the text
of the recipe they offer some suggestions about the possum preparation.
I've never had possum but did try chitlins once (Phew!)
Rael, your comments are needed for improving this recipe!
* Exported from MasterCook *
POSSUM STUFFING
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion, large, finely chopped
1 tb Fat
Possum liver (optional)
1 c Bread crumbs
1 t Red peppers, chopped
Worcestershire sauce, dash
1 Egg, hardboiled, finely chop
Salt to taste
Brown onion in hot fat, add finely chopped liver. Cook
until tender. Add other ingredients plus enough water
to moisten mixture. Mix, stuff possum and skewer or
sew the opening shut. Suggestions: Some parboil the
possum before roasting. Others remove the skin and
fat. Try rubbing possum with a little sage before
roasting. Sweet potatoes are absolute requirement to a
Southerner.
Hope y'all enjoy this!
rr
===
The first and the best victory is to conquer self.
*Plato {BC 427-347 Greek Philosopher}
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