Re: [CH] Don't Waste That Possum

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On Apr 30, 10:13am, Inagaddadavida wrote:

>
> Ain't much of a recipe to them.  I've done this a couple of ways, but the
> golden rule to making good mashed spuds, sweet or regular, are to bake the
> taters (unless you happen to have a commercial steamer in the house which
> does nicely..<g>).  No microwaving allowed, esp. w/sweet taters as it
>
>
snip------------------------

Or, of course a pressure cooker.  Does potato chunks in 8 minutes flat.  Never
use a microwave for anything other than reheating (well, ok, a few other things
too).

Richard

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