Re: [CH] Re: Soup!

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Hi Melinda,

Thanks for the suggestion!  The puzzling thing was that the recipe
called for "sliced".  It could be difficult to slice a little round
pepper!

I went to the ChiliHeads Homepage
(http://neptune.netimages.com/~chile/) and looked through the picture
gallery.  Here's a few little round ones that could fit the bill:

Rocoto
C. Pubescens
Chiltepin
Ojemma
Decheiro

The peppers were refered to in more than one recipe on the Thai page I
sent in.

As a side note the Thai site also contains a great Mexican Recipe
section.  It had some unique and tasty sounding recipes.

Blessed be El Grande!

rr 

(some snipped)
> 
> What about just plain ol' red and green Thai chiles? Aren't they
sometimes
> called bird or bird's-eye chiles?
> 
> Melinda
 
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