[CH] chile ice cream

Andie Paysinger (asenji@earthlink.net)
Tue, 12 May 1998 18:48:40 +0000

Ice Cream recipe

I came across this recipe in a wonderful little book I just acquired
(Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes)
Hot and Spicy Ice Cream

1 1/2 cups heavy cream
1/2 cup milk
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon greshly grated nutmet
1/4 teaspoon ground cayenne pepper ( or your favorite)
3/4 cup sugar
6 egg yolks, beaten

1 Combine the cream, milk, spices and half of the sugar in a saucepan
over medium heat. Stir the remaining sugar into the yolks.
2 Add the cream mixture in a stream to the egg yolk mixture, stirring
constantly, and pour the mixture back into the saucepan.  cook over low
heat, stirring constantly, until the mixture coats the back of a spoon.
Cool, pour into an ice cream maker, and freeze according to the
namufacturer's directions.

Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of adversity, be
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