RE: [CH] In praise of chipoltes

Goslowsky, George (gjgoslow@ingr.com)
Thu, 21 May 1998 10:00:26 -0500

I like to use chipotles in a cream sauce to ladle over empanadas.
Absolutely marvelous stuff!  I use the plain dried ones in soup, especially
chicken noodle.  Really livens up an old standard.

George J. Goslowsky
Monk of the TCS
Holder of Fire