[CH] Habs in Honey

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Folks,

I have stuffed about 20 habs cut in half into a small jar of honey. The
honey tastes great. No cloudy, moldy looking growth, just clear honey and
(now) semi-transparent habs. However, I have a question. The honey has
changed viscosity. It is now much more watery. I suspect this is the normal
consequence of the preservation technique, but don't know for sure. Anyone
have any wisdom to pass on?


Brandon C. Nuttall
BNUTTALL@KGS.MM.UKY.EDU

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