[CH] RE: Botulism

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Since we're on the subject. I know about the problems regarding peppers
and/or garlic in olive-oil or oil in general. However, do you run the same
risk when you immerse peppers in vinegar and refrigerate this mixture? I
recently purchased a decorative jar, boiled some vinegar w/ cayenne's and
then placed a few  thai peppers in the jar for decorative purposes after
pouring in the vinegar. I have yet to try it but do I run any risks with
this concoction?

Thanks,

Greg

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